Poultry Fermented Fied Additive Composition
Bacillus subtilis, Eucommia ulmoides paura, jujube paura, chrysanthemum paura, isatis rop, astragalus, pulsatilla, motherwort, fermented soybean meal, yis, lactobacillus, skin bilong kilim ol binatang jem, ol samting bilong helpim kon jem meal, kon husk, na ol narapela samting.
Praktis Verifikasen
1. Bihain long yusim inap 2 - 3 de, kaikai i go antap na spit i go hariap, pinisim kaikai 30 - 40 minit pastaim. Bihain long yusim inap 3 - 5 de, pekpek i kamap gutpela na ol pipia bilong kaikai i go daun.
2. Bihain long yusim inap 5 - 7 de, ol skin bilong kiau i lait na i lait, na ol kiau i bruk, ol kiau i gat - sel i malumalum, na ol kiau i gat skin bilong wesan i go daun tru.
3. Bihain long yusim inap 7 - 10 de, ol kom i kamap retpela, na mak bilong putim kiau i go antap. Hevi bilong kiau bilong kakaruk i go antap long 1.5 - 2g, hevi bilong kiau bilong pato i go antap long 2 - 3g, na hevi bilong kiau bilong gus i go antap long 5 - 8g.
4. Bihain long yusim inap 20 - 25 de, hevi bilong kiau i go antap long 2 - 3g, na namba bilong ol manmeri i save dai i go daun long 50%.
5. Sapos yu yusim longpela taim, strong bilong en i no inap long sakim sik, na em inap long senisim tru ol marasin bilong stopim sik, ol vaitamin, na ol kain kain marasin.
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7. Sapos yu yusim 'poultry fermented feed additive' inap long senisim 'soybean meal' long wankain namba.
Ol wok
01/
Mekim hevi bilong broiler i go antap
02/
Skelim prodaksen bilong ol kiau
03/
Daunim mak bilong kaikai-long-mit
04/
Daunim 'feed-to-egg ratio
05/
Strongim bodi na daunim ol sik
06/
Skelim gutpela wok bilong senisim kaikai
07/
Daunim ol kos bilong wokim gaden
08/
Senisim kaikai bilong soyabin long wankain mak
Yusim
| Miks kaikai | Long wanpela reshio bilong 1%-2% |
| Net hevi | 500g/100g/bag o olsem yu askim |
| Laip bilong sel |
2 yia |
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